Catering Department

Introduction to Food Technology and Management

Introduction to Food Technology and Management Food Technology and Management is a multidisciplinary field that integrates the principles of science, engineering, and business to ensure the efficient production, preservation, distribution, and marketing of food products. It plays a crucial role in addressing global challenges such as food security, sustainability, and public health. 1. What is …

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2024/2025 Admission

ADMISSION FOR 2024/2025 SESSIONS

ADMISSION! ADMISSION!! ADMISSION!!! Get trained and certified with 20/80 hands-on practical principles of teaching and learning Admission into the 2024/2025 session is now ongoing, with training from certified instructors and our 20/80 principle of teaching. We provide advanced vocational training in the following departments: ⦁ Computer Science ⦁ Fashion Design and Clothing Technology ⦁ Bead-Making …

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